Wendy’s Balsamic Vinaigrette

2-3 tablespoons balsamic vinegar

2 tablespoons honey

1 tablespoon freshly squeezed lemon juice

1 tablespoon Dijon mustard

1 tablespoon chopped fresh basil

1 ½ teaspoons grated Parmesan cheese

1 garlic clove, minced

3 tablespoons extra virgin olive oil

Combine all of the ingredients. Whisk until emulsified. Cover and chill until ready to use.